Chef Marcus Samuelsson

View Original

Charlie Parker

INGREDIENTS

  • 1.5oz Gin Lane London Dry

  • .5oz Green Chartreuse

  • .5oz Pineapple Juice

  • .5oz Lime Juice

  • .25oz Simple

  • .25oz Drizzle of Creme De Cassis

DIRECTIONS

Combine all ingredients except the Creme de Cassis in your shaker and give it a hard shake.
Strain over fresh ice. Drizzle with Creme De Cassis garnish with a corolla for Thai Basil.