Chef Marcus Samuelsson
About Recipes Restaurants Shop
Cooking Videos Television Books Audio
AboutRecipesRestaurants Media Cooking Videos Television Books Audio Shop
Chef Marcus Samuelsson
Always Chasing Flavors

Fly Girl

flygirl.png

INGREDIENTS

  • 1 1/2 oz. tequila

  • 1/4 oz. Campari

  • 1/2 oz. fresh lemon juice

  • 1 lime

  • ¼ Ancho Reyes

  • 1/4 oz. simple syrup

DIRECTIONS

  1. Combine all ingredients in a cocktail shaker and give a hard shake strain over fresh ice.

  2. Add red pepper flake garnish

  3. Half salted rim

DrinksMalene YounglaoApril 4, 2018Drinks, Beverage, Alcohol
Facebook0 Twitter Reddit Pinterest0 0 Likes
Previous

Chef Ed's Summer Corn Soup

SoupChef Ed BrumfieldSeptember 26, 2018Corn, Soup, Corn Soup, CHEF EDWARD BRUMFIELD, Red Rooster Harlem, New York City, Harlem, Summer 7
Next

Warm Beef Tartare with Miso Brown Butter, Egg Yolk and Grilled Flatbread

Sides, MeatMarcus SamuelssonAugust 8, 2017Warm Beef Tartare, Miso Brown Butter, Egg Yolk, Egg, Grilled Flatbread, Flatbread, Raw
 

NEWSLETTER: FOR EXCLUSIVE NEWS, RECIPES, AND DISCOUNTS
Stay updated with news, events, and more

JOIN THE LIST
 
static1.squarespace.png

CONTACT

General Inquiries: info@samuelssongroup.com
General Press:
cmcrane@baltzco.com
Scandinavian Press:
axel.scholtze@patrikssongroup.com

SOCIAL

RESTAURANT SITES

Metropolis by Marcus
Hav & Mar
Red Rooster Harlem®
Ginny’s Supper Club™
Red Rooster Overtown®
Marcus Live! Bar & Grille

Marcus Bar & Grille
Streetbird
MARCUS Montreal
Marcus at Baha Mar Fish + Chop House
Marcus Addis
Marcus DC

Corporate Office

Marcus Samuelsson Group

LEGAL

© MARCUS SAMUELSSON. ALL RIGHTS RESERVED
TERMS OF USE / PRIVACY POLICY

Preferred Payment Partner of Marcus Samuelsson