Chef Marcus Samuelsson

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Fly Girl

INGREDIENTS

  • 1 1/2 oz. tequila

  • 1/4 oz. Campari

  • 1/2 oz. fresh lemon juice

  • 1 lime

  • ¼ Ancho Reyes

  • 1/4 oz. simple syrup

DIRECTIONS

  1. Combine all ingredients in a cocktail shaker and give a hard shake strain over fresh ice.

  2. Add red pepper flake garnish

  3. Half salted rim