Marcus’ Black Bass SeafoodMarcus SamuelssonJanuary 25, 2022Marcus Samuelsson, Zoomer, Black bass, Pandemic
Caramelized Brussels Sprouts Sides, Vegetarian/VeganMarcus SamuelssonNovember 23, 2021Marcus Samuelsson, Charred Brussels Sprout
Charred Cauliflower Tacos MeatMarcus SamuelssonOctober 18, 2021tacos, charred cauliflower, Marcus Samuelsson, meat
Meatballs Pomodoro MeatMarcus SamuelssonSeptember 29, 2021italian, kid-friendly, Entree, easy, dinner, comfort food
Roasted Sweet Potato and Okra Salad Salad, Vegetarian/VeganMarcus SamuelssonAugust 2, 2021Marcus Samuelsson, food and wine, salad, Sweet Potatoes, okra, Vegetarian, vegan
Red Snapper with Smoked Tomato and Fennel Broth SeafoodMarcus SamuelssonJuly 22, 2021Marcus Samuelsson, today show, seafood, fish, red snapper
Ceviche de Salmón with Aji Amarillo Leche de Tigre Seafood, SidesMarcus SamuelssonJuly 8, 2021Marcus Samuelsson, seafood
WCK - Beef Taco with Lime Cilantro Slaw Meat, SaladMarcus B&PApril 17, 2021lunch, dinner, beef, tacos, Cilantro
Marcus's Fish and Chips SeafoodMarcus SamuelssonMarch 25, 2021Aquavit, lunch, dinner, fish and chips, Marcus Samuelsson
The Limelight DrinksMarcus SamuelssonMarch 13, 2021Red Rooster Harlem, Beverage, Drinks, Alcohol, Cocktail
Penne with Mushrooms, Zucchini and Asparagus Vegetarian/Vegan, Pasta&GrainsMarcus SamuelssonMarch 2, 2021Marcus BP, Pasta, mushroom
Gold Coconut Broken Rice with Tamarind-Glazed Salmon SeafoodMarcus SamuelssonFebruary 18, 2021Entree, easy, healthy, seafood, dinner, food, today show, marcus samuelsson
Big Ole Pork Chops with D.R. Mangú MeatMarcus SamuelssonFebruary 2, 2021The Rise, pork chops, Cook The Book, Marcus Samuelsson
Ayib and Sweet Potato Ravioli with Berbere Brown Butter Pasta&GrainsMarcus SamuelssonJanuary 8, 2021The Rise, Marcus Samuelsson, Pasta, Berbere, Sweet Potatoes
Black-Eyed Peas with Coconut Milk and Berbere Vegetarian/VeganMarcus SamuelssonJanuary 3, 2021Vegetarian, vegan, blacked-eyed peas, coconut milk, Berbere
Leftover Wine Spiced Chocolate Cake with Mulled Wine Raspberries Dessert, BakeryMarcus SamuelssonDecember 30, 2020The Rise, wecookwerise, Marcus Samuelsson, Cake
